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KMID : 1134820040330020443
Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 2 p.443 ~ p.446
Mineral Contents of Brown and Milled Rice
김미숙/Kim MS
양혜란/정윤화/Yang HR/Jeong YH
Abstract
KEYWORD
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학술진흥재단(KCI)